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 Alexander Gourmet Med's secret recipies combine herbs and spices to complement your cooking. We also supply the staple condiments of Mediterranean cooking. Remember, if you want something that doesn't appear here, contact us. We have established contacts all around the world with artisan suppliers.If you need any advice on how to use these condiments, please contact us.
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Quick List
Mediterranean Condiments
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Alex Gourmet Med – mixed spices for potatoes
Ingredients: Oregano, basil, yellow mustard, parley, dill, onion seed, garlic, nutmeg, ginger, poppy.
For aromatic and divinely seasoned potatoes, use this spice for fried, boiled or roast potatoes during cooking or preparation.
Net weight: 60g
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Item no. CON-0001 |
Price: £2.00 |
 
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Alex Gourmet Med – Special mix for chicken (Thrace/Northern Greece)
Ingredients: Onion seed, curry powder, nutmeg, turmeric, chili, fennel, mustard, poppy, pimento, juniper, oregano, cardamom, ginger, thyme, cinnamon, dill, sage, allspice, rose petals, caraway.
Net weight: 75g
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Item no. CON-0002 |
Price: £2.50 |
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Alex Gourmet Med – Special mix for lamb (Aegean)
Ingredients: Corinader, rosemary, poppy, fennel, garlic, dill, chili, lavender, enugreek, pepper, oregano, mustard, celery, caraway, aniseed, cinnamon, cardamom, mint.
Net weight: 75g
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Item no. CON-0003 |
Price: £2.50 |
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Alex Gourmet Med – Special mix for Souvlaki, burgers, kebabs (Athens / Marathon)
Ingredients: Cardamon, thyme, rose, petal, peppercorn, dill, cumin, oregano, mustard, celery, garlic, chili, pimenton, star anise, lavender, bayleaf, coriander, poppy, sage, ginger, rosemary, allspice, sesame, cinnamon, onion, fennel, nutmeg, turmeric. This product contains sesame.
Cooking instructions: use a quarter pack at a time as a marinade or sprinkle on food at the end of cooking.
Net weight: 60g
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Item no. CON-0004 |
Price: £2.50 |
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Alex Med Gourmet: “El Loco” Spanish Mix – Extremadur
Ingredients: garlic, parsley, chilies, paprika, mint, poppy, coriander, cumin, fennel, caraway, oregano, tumeric, fenugreek, sesame. Product contains sesame. Use sparingly on meat, fish and vegetables.
Net weight: 75g
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Item no. CON-0005 |
Price: £2.50 |
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Alex Med Gourmet: Greek Mix for Fish [Crete]
Ingredients: celery seed, rosemary, onion seed, dill, mixed pepper, parsley, sesame, aniseed, chili, garlic, poppy seed. This product contains sesame.
Add your own sea salt to personal taste.
Net weight: 75g
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Item no. CON-0006 |
Price: £2.50 |
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Alex Med Gourmet: Iscandaria
Baharat mix from Damascus – Syria
Ingredients: Sumac, dried lime, rose petal, black pepper, coriander, cinnamon, cumin, clove, cardamom, nutmeg, paprika, chili.
Instructions: Grind and dry roast up to 15g for one and a half minutes. Use on fish or meat, or stir into vegetable casseroles.
Net weight: 70g
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Item no. CON-0007 |
Price: £2.50 |
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Alex Med Gourmet: Mix for Mousaka
Ingredients: oregano, cinnamon, nutmeg, garlic, dill, rose.
Recipe: Potatoes, eggplants, pumpkins, minced meat, besamel crème.
Add this mixed space in minced meat to give it a special Mediterranean taste.
Net weight: 50g
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Item no. CON-0008 |
Price: £2.25 |
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Alex Med Gourmet: Mix for Spaghetti
Ingredients: oregano, basil, tarragon, dill, paprika, nutmeg, rose, pepperoni, thyme, onion seed.
Add this mixed spice to your spaghetti sauce to give it a special Mediterranean taste.
Net weight: 50g
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Item no. CON-0009 |
Price: £2.00 |
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Alex Med Gourmet: Raz Al Hanout [Maghreb / Levant]
Ingredients: caraway, nutmeg, cardamom, bay leaf, allspice, ginger, cloves, cumin, cinnamon, star anise, mustard, fenugreek, sesame, coriander, aniseed, juniper, dill, oregano, lavender, rose, curry, pimenton, chili, onion, rosemary, turmeric, poppy, parsley, mint, peppercorns, sesame. Product contains sesame. Used in North African and Middle Eastern cookery. Grind 15g when required.
Net weight: 50g
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Item no. CON-0010 |
Price: £2.50 |
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Alex Med Gourmet: Spice mix for barbeque
Ingredients: oregano, dill, tarragon, basil, paprika, nutmeg, thyme, onion seed, pepperoncino, rose.
Net weight: 50g
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Item no. CON-0011 |
Price: £2.00 |
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Alex Med Gourmet: Sumac
Ingredients: SUMAC – wild berry with a strong citrus taste.
Net weight: 100g
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Item no. CON-0012 |
Price: £2.00 |
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Catalan Herbs, Bouquets Garnis
Contains: bay leaves, winter savoury, oregano and thyme.
Specially recommended for flavouring vegetable dishes as well as casseroles. Price: 2 for £1.50
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Item no. CON-0013 |
Price: £1.50 |
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Durra Premium Spices: Extra sumac
Net weight: 50g
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Item no. CON-0014 |
Price: £1.75 |
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Durra Premium Spices: Ground black pepper
Net weight: 50g
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Item no. CON-0015 |
Price: £1.75 |
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Durra Premium Spices: Maghreb
Net weight: 50g
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Item no. CON-0016 |
Price: £1.75 |
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Durra Premium Spices: Red hot pepper
Net weight: 50g |
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Item no. CON-0017 |
Price: £1.75 |
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Durra Premium Spices: Shawarma chicken spices
Net weight: 50g
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Item no. CON-0018 |
Price: £1.75 |
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Herbes de Provence
Herbs from the sunny province of France can change your cooking!
These herbs were picked in “Haute Provence”. They are a mixture of: thyme, basil, savory, fennel and lavender flowers, in appropriate quantities. These herbs can be used for the barbecuing or cooking of all kinds of meat: beef, veal, pork, lamb, and for all types of fish, to which they contribute a zest of taste. Our mixture of Provencial herbs may be also used in sauces and for seasoning salads, pizzas and fresh cream cheese.
Net weight: 150g
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Item no. CON-0019 |
Price: £5.50 |
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Saffron
£1.50 per gram, sold per gram
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Item no. CON-0020 |
Price: £2.00 |
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Spanish Saffron
£1.50 per gram, sold per gram.
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Item no. CON-0021 |
Price: £2.00 |
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Vanilla pods
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Item no. CON-0022 |
Price: £2.50 |
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