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Odysea Stuffed Vine Leaves   Rovies: Kalamata olives  Rovies: Mixed olives   Safinter: Smoked Spanish Paprika
Odysea Stuffed Vine
Leaves
 Rovies: Kalamata olives  Rovies: Mixed olives Safinter: Smoked
Spanish Paprika
       
Santo Domingo: Pimenton de la Vera All-i-oil Zanuy: Salted Marcona Almonds ORTIZ: Bonito del Norte - Tuna fillets in olive oil
Santo Domingo:
Pimenton de la Vera 		All-i-oil Zanuy: Salted
Marcona Almonds
 ORTIZ: Bonito del
Norte - Tuna fillets
       
ORTIZ: Atún Claro - Yellowfin fillets Ramón Poña: Sardinillas Kikones - crunchy giant maize Handmade Catalan "Ristra"
ORTIZ: Atún Claro -
Yellowfin fillets 		Ramón Poña:
Sardinillas 		Kikones - cruchy giant
maize		 Catalan "Ristra"
       

All Erba Cipollina

Con Zafferano

A1 5 Sapori

Alla Diavola
All'erba
Cipollina (Chives)
Con Zafferano
(Saffron)
A1 5 Sapori
(5 Flavours)
 Alla Diavola
(Hot "Devil's Style")
       

Al Nero Di Seppia

Dijon mustards from Beaune

Membrillo quince

Saffron in tin
Al Nero Di
Seppia (Black pasta)
NEW! Dijon mustards from
Beaune
 Membrillo - quince
"cheese" jelly
Finest Saffron
     
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