Alfez Moroccan-style apricot and coriander tagine sauce
A thick tomato based sauce with a mild and herby sweet flavour. Used as a base for casseroles, as a cooking sauce, a pour over sauce or as a dip straight from the jar.
Ingredients: tomatoes, olive oil, sugar, apricots [6%], coriander, garlic, wheat flour, salt, mint, paprika powder, cayenne pepper, cinnamon, cumin, lemon powder, parsley, caraway, pepper, citric acid.
Recipe idea: Cut 2 chicken breasts into one inch cubes. Add to lightly oiled pan, cook over medium heat until sealed. Add sauce, cook for one to two minutes. Reduce heat, cover and simmer for 15 - 20 mins, stirring occasionally. Serve on a bed of rice or couscous.
**UK PRICE includes postage
Item: ES-0004
**UK Price: £ 3.50
Weight: 350g
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